MORE THAN A DECADE TO PERFECT
No other vodka producer in the world takes as much effort, or time, to produce a spirit as refined and flavorful as Purity. Our distillation method has taken more than a decade to perfect, it being a slow, multi-distillation process that keeps refining the ‘heart of the vodka’ – 17, 34 or 51 times. The results are singular, with each multiple distilled batch bringing its own character and distinction to your glass. Whether enjoyed neat or in your favorite cocktail, the Purity Vodka experience is an elevated one.
We are proudly one of the few vodkas in the world that can boast a ‘Certified Organic’ classification. What that means is that our main ingredients – Swedish winter wheat and malted barley – are carefully selected without any chemical cultivation or processing. We believe using organic ingredients results in a better tasting vodka that is also better for the environment. And, as we’ve won the distinction ‘Best Vodka of Year 2017’, international spirit judges seem to agree with our methods.
Purity Vodka’s distinct recipe relies on organic winter wheat and malted barley, combined to create a spirit rich in flavor, complexity and smoothness. The winter wheat is clean, crisp and elegant; while the barley adds texture and body to every mouthful. When these key ingredients are slowly blended, over low heat, together with mineral-rich water taken from the source, magic begins to happen.
The quality of the water in your vodka really matters. Other brands use only distilled water – which removes any of the natural nuances, sediments and flavors that help bring out the complexity of the spirit on your palate. At Purity, we use mineral-rich Swedish water which blends with the other ingredients in our recipe and delivers a complex, characterful vodka unlike any other.